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Waiter’s Friend PresorVac™ the simple to use, commercial wine preserver system that boosts wine profits and cut wastage at a stroke. Independent experts agree it’s the best solution for busy gastro pubs, wine bars, restaurants and hotels. Download our Preserve & Promote Brochure now, ask your wine supplier or contact us.
PresorVac offers you…
Simplicity – bar staff say it’s fun and friendly to use.
Portable – use anywhere you need it. Function rooms & outdoor events.
Space saving – no bulky gas cylinders or compressors. Ideal for small bars.
Resealed in seconds – up to 85 bottles without re-charging battery.
Low start-up costs – competitively priced.
Minimal day-to-day running costs – just re-charge the battery as you go. No consumable gas or annual maintenance contracts.
Stoppered bottles – customer’s say look neat and professional.
Instant extra profits – sell more wine-by-the-glass straight from the box.
No paperwork – no loan agreements or long term maintenance contracts to sign.
Ready to go – kit comprises, pump, recharger, 2 Champagne sealers, 12 Pour Seal ‘n Save pourers and sealers for red wines and 6 extra low profile stoppers for white wines in the chiller cabinet.
IMBIBE MAGAZINE – Keep It Fresh: Put Wine Preservers To The Test
What the On Trade are saying:
Inverlochy Castle Hotel – William Birch
´Presorvac has reduced the wastage of champagne in particular, allowing us to increase the amount of champagne we are able to offer by-the-glass and massively reduce what was our largest wastage area. The system is very user friendly with colour coded stoppers indicating the setting for the device. Being hand held it makes it a very practical device to have in a service area. We have recovered the cost of the device withint a matter of months.´ (April 2014)
Hilton Metropole London – Debbie Higgins, Lounge Bar Manager
´The PresorVac is simple and easy to use…it takes the hard task away for staff, who have yet another thing to do. You can serve with a lot more assurance (don’t need to test or taste). It takes 3 minutes to seal the whole range and put away and has added days to the life of their Champagne, keeping the wastage down.´ (June 2009)
Gascoyne Place, Bath – Award-winning Restaurant & Bar, Marty Grant, Owner
´Since using the PresorVac wine wastage is down and GP´s are up. We have also been able to increase and broaden the wines on offer by the glass from 18 to 30 bottles.´ (August 2010)
The Frenchgate Restaurant & Hotel – David Todd, Proprietor
´The Frenchgate Wine Flight” is now into its third year and has proved a huge success and attraction to guests of our Two Rosette Restaurant here at The Frenchgate Restaurant & Hotel. Made up each time ordered we match open / unopened wines from almost the entire list of wines chosen to enhance the food, interest and excite our guests whilst opening up and broadening their minds to the thousands of wine varietals and styles available. Once opened even a smaller restaurant such as ours is able to then preserve the quality and sell on the remainder over an extended period due to the simple and effective Presorvac System.´ (June 2012)